MOM'S VEGGIE SQUARES
Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.
Provided by Roda Laser
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. And grease a jelly roll pan.
- 2. Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
- 3. Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
- 4. Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
- 5. Cut into squares and serve.
- 6. NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.
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