ANDES MINT FUDGE
I have a lot of boxes of Andes mints and have been looking for some recipes to use them up. This fudge was perfect! It was creamy, minty, and super sweet. What a treat!
Provided by Raven Higheagle @ravenhigheagle
Categories Candies
Number Of Ingredients 7
Steps:
- Line an 8x8 baking pan with parchment paper.
- Spray paper with non-stick spray and set aside.
- In a small saucepan over low heat, melt chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally.
- Spread melted chocolate mixture into pan and chill in freezer for 5-10 minutes.
- In another saucepan, melt white baking chips and remaining condensed milk, stirring until completely smooth.
- Remove from the heat and add peppermint extract and food coloring.
- Spread mint layer over chilled chocolate layer.
- Chill in freezer for 5-10 minutes as you make the final layer.
- Melt remaining 1 cup of chocolate chips with 1 teaspoons shortening in the microwave in 30 second increments.
- Stir until completely smooth.
- Spread over chilled mint layer.
- Top with chopped Andes mints.
- Refrigerate at least 3 hours or until fudge is completely set.
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