MARGHERITA® CRISPY PEPPERONI CHIPS

Margherita® Crispy Pepperoni Chips image

Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.

Provided by Margherita Meats

Categories Trusted Brands: Recipes and Tips Margherita® Meats

Time 20m

Yield 1

Number Of Ingredients 7

Ingredients

6 ounces sliced Margherita® Pepperoni, to desired thickness*
1 teaspoon garlic powder
1 teaspoon dried parsley
1 pinch Grated Parmesan cheese
1 pinch Fennel seeds
¾ cup sour cream
3 tablespoons dried parsley

Steps:

Preheat the oven to 425 degrees (see footnote for microwave preparation).
On a baking pan, place pepperoni slices evenly in rows.
Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
Place the pan inside the oven and bake for 10 to 15 minutes.
Remove from pan, and let cool for 30 seconds.
Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

Nutrition Facts : Calories 1188.5 calories, Carbohydrate 18.4 g, Cholesterol 228.7 mg, Fat 103.6 g, Fiber 2.1 g, Protein 43.9 g, SaturatedFat 50 g, Sodium 3045.1 mg, Sugar 1.3 g