Add a twist to delicate green tea with the sweet, fresh flavours of peach and strawberry. Garnish with extra fruit to impress your guests at afternoon tea
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 3
Steps:
- Pour 150ml cold water into a large heatproof jug then top up with 450ml boiling water. Add the tea leaves and sliced fruit and leave to steep for 2 mins.
- Meanwhile, fill your teapot with boiling water to warm it. Once the tea has steeped, pour away the water in the teapot then strain the green tea into the teapot, leaving the fruit and tea leaves behind.You can re-brew this mixture again for another pot if you like. Garnish with extra fruit slices if you like.
Nutrition Facts : Calories 12 calories, Fat 0.1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.6 grams fiber, Protein 1 grams protein
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