Best Andes Mint Fudge Recipes

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ANDES MINT CHOCOLATE CHIP FUDGE



ANDES MINT CHOCOLATE CHIP FUDGE image

Number Of Ingredients 6

2 cups semi-sweet chocolate chips, divided
1 14 oz can sweetened condensed milk, divided (I used fat free)
1 cup white chocolate baking chips
1 teaspoons peppermint extract (or more, go by your taste preference)
2 drops green food coloring
1 tsp shortening

Steps:

  • Line an 8×8 baking pan with parchment paper. Spray paper with non-stick spray and set aside. In a small saucepan over low heat, melt 1 cup chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally. Spread melted chocolate mixture into pan and chill for 5-10 minutes. In another saucepan, melt white baking chips and remaining condensed milk, stirring until completely smooth. Remove from the heat and add peppermint extract and food coloring. Spread mint layer over chilled chocolate layer. Chill for 5-10 minutes as you make the final layer. Melt remaining 1 cup of chocolate chips with 1 tsp shortening in the microwave in 30 second increments. Stir until completely smooth. Spread over chilled mint layer.

ANDES MINT FUDGE



Andes Mint Fudge image

My daughter wanted something different for her birthday dessert this year, and she loves Andes Mint. This is such so good, and super easy!!

Provided by Missy Wimpelberg

Categories     Candies

Time 30m

Number Of Ingredients 7

2 1/2 c chocolate. chips
1 can(s) sweetened condensed milk
1 1/2 c vanilla or white chocolate chocolate
1 1/2 tsp peppermint extract
1 tsp shortening
Few dash(es) green food coloring
1/2 c andes mint chips (or chopped mint bars)

Steps:

  • 1. Melt 1 1/2 cups chocolate chips (I like semi sweet), with 3/4 cup sweetened condensed milk (14 oz can) over low heat. Once chips melted, place in a 8 x 8 pan (I lined my pan with parchment paper, that I lightly sprayed). Place in refrigerator for about 10 minutes.
  • 2. Then melt the white chips, with the remaining sweetened condensed milk. Once chips are melted, remove from heat; add food coloring and peppermint extract. Then layer over chocolate and place back in refrigerator for about 15 minutes.
  • 3. Then melt the remaining chocolate chips (a cup) with the shortening in 30 second intervals in the microwave until chips are melted. Then layer over the green mint layer. Then top with the Andes mints. Put in refrigerator for 3-4 hours. Then cut into squares and store in sealed container.

ANDES MINT FUDGE



Andes Mint Fudge image

I have a lot of boxes of Andes mints and have been looking for some recipes to use them up. This fudge was perfect! It was creamy, minty, and super sweet. What a treat!

Provided by Raven Higheagle @ravenhigheagle

Categories     Candies

Number Of Ingredients 7

2 1/2 cup(s) semi-sweet chocolate chips, divided
1 (14oz) can(s) sweetened condensed milk, divided
1 1/2 clove(s) white chocolate baking chips
1 teaspoon(s) peppermint extract
2 - drops green food coloring
1 teaspoon(s) shortening
1/2 cup(s) or more chopped andes mints

Steps:

  • Line an 8x8 baking pan with parchment paper.
  • Spray paper with non-stick spray and set aside.
  • In a small saucepan over low heat, melt chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally.
  • Spread melted chocolate mixture into pan and chill in freezer for 5-10 minutes.
  • In another saucepan, melt white baking chips and remaining condensed milk, stirring until completely smooth.
  • Remove from the heat and add peppermint extract and food coloring.
  • Spread mint layer over chilled chocolate layer.
  • Chill in freezer for 5-10 minutes as you make the final layer.
  • Melt remaining 1 cup of chocolate chips with 1 teaspoons shortening in the microwave in 30 second increments.
  • Stir until completely smooth.
  • Spread over chilled mint layer.
  • Top with chopped Andes mints.
  • Refrigerate at least 3 hours or until fudge is completely set.

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Andes mint fudge recipes are a popular dessert item that combines the rich flavor of chocolate with the refreshing taste of peppermint. These recipes are a great choice for anyone who loves the combination of sweet and minty flavors, and they are perfect for special occasions, holidays, or anytime you want a delicious treat. Andes mint fudge is easy to make and can be customized to suit your taste preferences. In this article, we will look at what makes Andes mint fudge recipes so popular and why they are a great choice for dessert lovers.

What is Andes mint?

Andes mints are a popular brand of chocolate mint candies that feature a creamy, chocolate center surrounded by a layer of smooth, mint-flavored coating. These candies have been around since the 1950s and have become a favorite of chocolate and mint lovers around the world. The delicious combination of sweet chocolate and refreshing mint makes Andes mints a perfect ingredient for fudge recipes.

What is fudge?

Fudge is a soft, sweet candy that is made by mixing sugar, milk, and butter over heat until it becomes thick and creamy. Other ingredients, such as chocolate, nuts, or fruit, can be added to the mixture to create different flavors and textures. Fudge is a versatile dessert that can be shaped and cut into different shapes, making it an ideal choice for parties and special occasions.

What makes Andes mint fudge recipes popular?

The popularity of Andes mint fudge recipes can be attributed to several factors. First, the combination of sweet chocolate and refreshing mint creates a unique flavor profile that is hard to resist. The smooth, creamy texture of the fudge is complemented by the crunchy bits of Andes mints, making it a satisfying treat for anyone with a sweet tooth.

Another reason for the popularity of Andes mint fudge recipes is their simplicity. These recipes are easy to make and require only a few ingredients, making them accessible to everyone. The ingredients needed to make Andes mint fudge are readily available at most grocery stores, and the recipe can be customized to suit your taste preferences.

Andes mint fudge is also a great choice for special occasions and holidays. The green and brown color of the fudge is perfect for St. Patrick's Day, while the minty flavor makes it a great choice for Christmas and other winter holidays. Andes mint fudge can be cut and shaped into different shapes and sizes, making it a versatile dessert that can be used for a wide range of occasions.

How to make Andes mint fudge?

While this article does not include a recipe, making Andes mint fudge is a simple and straightforward process. The basic recipe for Andes mint fudge involves melting chocolate chips, condensed milk, and butter in a saucepan until it becomes thick and creamy. Andes mints are then chopped and mixed into the fudge mixture, adding both flavor and texture.

Ingredients:
  • 1 can of sweetened condensed milk (14 oz)
  • 3 cups of semi-sweet chocolate chips
  • 1/2 cup of unsalted butter
  • 1 tsp of vanilla extract
  • 1/2 cup of Andes mints, chopped
Instructions:
  1. Line an 8-inch square baking pan with parchment paper and set aside.
  2. In a medium-sized saucepan, heat the sweetened condensed milk, chocolate chips, and butter over low heat, stirring constantly until the chocolate is melted and the mixture is smooth and thick.
  3. Remove the saucepan from the heat and stir in the vanilla extract and chopped Andes mints.
  4. Pour the fudge mixture into the prepared baking pan and smooth out the top with a spatula.
  5. Refrigerate the fudge for at least 2 hours or until it is firm.
  6. Cut the fudge into bite-sized pieces and serve.

Conclusion

Andes mint fudge recipes are a delicious dessert that combines the rich flavor of chocolate with the refreshing taste of peppermint. These recipes are easy to make and require only a few ingredients, making them accessible to everyone. Andes mint fudge is a popular choice for special occasions and holidays, and it can be customized to suit your taste preferences. So the next time you are in the mood for a sweet treat, give Andes mint fudge a try – you won't be disappointed!

Making Andes Mint Fudge is a delight not only for your tastebuds but also for your senses. The creamy and chocolaty texture coupled with the refreshing taste of the Andes Mints makes for an irresistible treat. However, preparing this recipe takes some skills and knowledge. Therefore, we have compiled a list of valuable tips that can help you perfect your Andes Mint Fudge recipes.

Tip 1: Use High-Quality Chocolate

Using high-quality chocolate is the secret to making great Andes Mint Fudge recipes. Cheap chocolate melts easily and can result in a grainy and greasy texture. On the other hand, high-quality chocolate is smoother, creamier, and melts at the right temperature, which is crucial for making the perfect fudge.
Why is high-quality chocolate important?
High-quality chocolate contains more cocoa butter and less sugar and other additives. Cocoa butter is a vital ingredient in making a good fudge, as it gives it a velvet-smooth texture.
How can you tell if the chocolate is of high quality?
Look for chocolate that has a high percentage of cocoa solids, at least 60%. Cocoa solids are responsible for the deep chocolate flavor of the fudge. Also, check the ingredients list to ensure that cocoa butter is one of the first few ingredients.

Tip 2: Use the Right Tools and Equipment

Using the right tools and equipment is essential to making perfect Andes Mint Fudge. A candy thermometer, a heavy-bottomed pan, and a quality spatula are necessary. Small tools like an offset spatula, a cookie cutter, and a sharp knife can help you create smooth and uniform fudge squares.
Why is a candy thermometer important?
A candy thermometer helps you measure the temperature accurately, which is crucial for making fudge. It ensures that the fudge reaches the right temperature, making it set correctly without becoming too hard or too soft.
Why is a heavy-bottomed pan required?
A heavy-bottomed pan distributes the heat evenly, avoiding hot spots that can cause scorching and uneven cooking of the fudge.

Tip 3: Use the Right Amount of Ingredients

Using the right amount of ingredients is crucial to achieving the perfect Andes Mint Fudge recipe. Too much or too little of any ingredient can affect the texture, flavor, and overall quality of the fudge.
How do you measure ingredients correctly?
Use measuring cups and spoons to measure the ingredients correctly. Level off each measurement with the back of a knife or a flat spatula to ensure an accurate measurement. Measuring ingredients by weight can also ensure accuracy.
What is the right proportion of ingredients for Andes Mint Fudge?
A popular recipe for Andes Mint Fudge calls for 1 can of sweetened condensed milk, 3 cups of semi-sweet chocolate chips, 1 and 1/2 teaspoons of vanilla extract, 1/2 cup of unsalted butter, and 1 cup of chopped Andes Mints.

Tip 4: Avoid Overmixing Your Fudge

Overmixing can cause the fudge to become grainy, and the texture may turn out unpleasant. Avoid stirring for too long, as it can also cause the fudge to lose its smooth and creamy texture.
How can you avoid overmixing your fudge?
Once the chocolate chips and other ingredients have melted and mixed together, stop stirring immediately. Pour the mixture into a pan and let it set. Avoid touching or moving the pan around until the fudge has set entirely.

Tip 5: Chill the Fudge Before Cutting

Allowing the fudge to chill properly before cutting it can make a significant difference in the final result. Chilling helps the fudge set and makes it easier to cut into pieces without breaking or cracking.
How long should you chill the fudge before cutting?
Chill the fudge for at least three hours or overnight. Once the fudge has set, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before cutting. This step will make it easier to cut the fudge cleanly and smoothly.

Tip 6: Store the Fudge Properly

Storing your Andes Mint Fudge properly can affect its shelf life and texture. Improper storage can result in a sticky and grainy texture or cause the fudge to dry out.
How should you store the fudge?
Store the fudge in an airtight container or a ziplock bag, making sure to remove any excess air. Store it in a cool and dry place at room temperature, away from direct sunlight or heat sources. Properly stored fudge can last up to two weeks.
Can you freeze Andes Mint Fudge?
Yes, you can freeze the fudge. Wrap the fudge tightly in plastic wrap and then in an airtight container or freezer bag. Freeze for up to three months. Defrost the fudge in the refrigerator and bring it to room temperature before serving.

Conclusion

Making Andes Mint Fudge is a delicious and rewarding experience. By using high-quality chocolate, the right tools and equipment, the right amount of ingredients, avoiding overmixing, chilling the fudge before cutting, and storing the fudge correctly, you can create perfect Andes Mint Fudge every time. With these valuable tips, you can elevate your Andes Mint Fudge recipe to a whole new level.

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