ANDES CHOCOLATE CHIP COOKIES
Steps:
- Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in baking chips or chopped candy and then flour. Chill at least one hour in refrigerator. Measure out approximately 1 ounce of dough. Raise oven rack one level above middle and baking on non-stick cookie sheets. Bake at 350-degrees for approximately 8-10 minutes. Cool on pans for two minutes before removing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love