SRIRACHA-GLAZED CHICKEN WINGS

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Sriracha-Glazed Chicken Wings image

I found this recipe in Everyday Foods and tried it for Super Bowl Sunday. It is very good and there is not much heat so kids and people who like a milder taste will enjoy them. Of course you can always add more Sriracha to the recipe for more heat and spice.

Provided by Dorothy Curtis

Categories     Poultry Appetizers

Time 1h

Number Of Ingredients 8

1/4 c soy sauce
2 Tbsp white vinegar
1 Tbsp sriracha sauce (can add more if you like a hotter sauce)
1 Tbsp sugar
1 1/2 tsp grated peeled fresh ginger
1 tsp finely chopped or grated garlic
1 1/2 tsp toasted sesame oil
1 1/2 lb chicken wings, cut in half at joint (wing tips removed) or drumsticks.

Steps:

  • 1. In a bowl whisk together all ingredients except for chicken.
  • 2. Add chicken and toss to coat. Marinate for 30 minutes, tossing wings ever so often. Can also put into frig and marinate for a longer time. I gave mine about 6 hours.
  • 3. Preheat oven to 375 degrees. Line a sheet pan with foil and dump chicken and sauce on it. Bake until chicken is cooked through and the sauce thickens, 30 to 45 minutes, flipping chicken halfway through cooking time. Enjoy!

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