EASY MEATBALL TORTELLINI SOUP
Delicious soup that is a family favorite. Found it in the newspaper a few years ago. Usually use Progresso Italian bread crumbs. For color I grate one or two carrots into the pot when I pour in the broth. Servings are main-course servings.
Provided by PugGrannie
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour cans of broth into large soup pot.
- Cover and heat over medium heat until simmering.
- Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
- Form into 3/4" balls.
- Drop into simmering broth and cook through, about 5 minutes.
- Add frozen tortellini and cook another 7 minutes.
- Add spinach and heat a few more minutes.
- If you'd like, top with grated Parmesan.
Nutrition Facts : Calories 538.5, Fat 21.2, SaturatedFat 8.4, Cholesterol 114.3, Sodium 2429, Carbohydrate 46.6, Fiber 3.5, Sugar 3.1, Protein 38.5
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