FRENCH BUTTER CAKE

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French Butter Cake image

Provided by My Food and Family

Categories     Recipes

Time 50m

Number Of Ingredients 5

1 yellow cake mix
4 eggs, beaten, divided
1 stick of butter, melted
1 lb powdered sugar
1 pkg (8 oz.) cream cheese

Steps:

  • Beat cake mix, 2 eggs and melted butter with a wooden spoon. Place in ungreased 9x13 inch pan.
  • Then, beat powdered sugar, the other 2 eggs and cream cheese. Evenly spread on top of other mixture.
  • Bake at 350°F for 35 minutes, or until lightly browned on top. Sprinkle lightly with powdered sugar when cooled.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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