OLD FASHIONED BREAD PUDDING
Create a sweet and creamy sauce for this luscious (and easy-to-make) Old Fashioned Bread Pudding! We love the melted marshmallows and whipped cream.
Provided by My Food and Family
Categories Custards & Puddings
Time 1h15m
Yield Makes 16 servings, about 1/2 cup each.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Place cream, marshmallows and butter in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Cool slightly.
- Place bread pieces in greased 8-inch square baking dish. Remove 1 cup of the marshmallow mixture; refrigerate until ready to use. Beat eggs in medium bowl with wire whisk until foamy. Gradually add remaining marshmallow mixture, beating until well blended. Add cinnamon; mix well. Pour over bread; press bread into egg mixture. Let stand 15 min.
- Bake 40 min. or until knife inserted in center comes out clean. Serve warm, topped with the reserved 1 cup marshmallow sauce.
Nutrition Facts : Calories 320, Fat 24 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 130 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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