MOCHA FREEZE
Leftovers can be refrozen and beaten smooth again! Cost Per Serving: .17 cents. Diabetic Exchanges: 1/2 carbohydrate. This came from Diabetes Meals On $7.00 A Day - Or Less! I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Toddler Friendly
Time 15m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine 2 cups milk with gelatin and place over medium heat; heat until gelatin is dissolved while stirring constantly.
- Add hot chocolate mix and continue cooking and stirring until mix is dissolved. Add remaining 2 cups milk, coffee, and vanilla extract; stir well.
- Pour into a 9x13"-inch pan and freeze for 3 hours or until firm. Remove from freezer and thaw slightly.
- Break into chunks with a knife and place in large mixing bowl. Beat with electric mixer on high speed until smooth. Scoop into bowls and serve immediately.
Nutrition Facts : Calories 73.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.1, Sodium 87, Carbohydrate 11, Fiber 0.3, Sugar 6.2, Protein 5.8
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