ANCHOVY-SAUCE DIP

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Anchovy-Sauce Dip image

Provided by Molly O'Neill

Categories     condiments, dips and spreads

Time 5m

Yield 1 cup

Number Of Ingredients 9

2 tablespoons minced anchovies
1/2 cup water
2 teaspoons rice-wine vinegar
2 tablespoons crushed pineapple
1 4-inch piece lemongrass, finely chopped
1 red Thai chili pepper, seeded and minced
1 clove minced garlic
1 teaspoon sugar
Pinch black pepper

Steps:

  • Combine all ingredients and stir until sugar is dissolved. Serve as a dipping sauce for meats and salads.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 445 milligrams, Sugar 4 grams

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