PINK LAVENDER LEMONADE

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PINK LAVENDER LEMONADE image

Number Of Ingredients 8

2 ½ c Water
1 ½ c Sugar
½ c Frozen or fresh, hulled strawberries
¼ c Fresh Lavender flowers chopped
2 ¼ c Fresh Meyer Lemon juice
2 ½ c Water
½ c Sugar (optional) If using Meyers lemons, sugar may not be required.
Fresh Lavender flowers for garnish

Steps:

  • In Medium saucepan, combine 2 ½ cups water, sugar and strawberries. Bring to a boil, stirring to dissolve sugar. Reduce heat. Simmer 5 minutes to extract pink from strawberries. Remove from heat. Stir in lavender. Cover and cool. Strain cooled liquid into large pitcher, gently pressing juice from berries. Add remaining 2 ½ cups water and lemon juice. Stir well. Add ½ cup more sugar, if desired. Just before serving, add ice cubes. Pour into chilled glasses. Garnish with lavender flowers. Yield: 6-8 Servings

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