CHEWY CHOCOLATE ALMOND COOKIES
This delicious little cookie may take a little effort, but it's well worth every bit of it! Sweet, moist, and oh-so-delicate, these would be perfect for your next brunch or bake sale.
Provided by Heather Stepniewski
Categories Chocolate
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees
- 2. Melt chocolate in double boiler or microwave
- 3. Stir softened butter into chocolate
- 4. Beat eggs and add sugar
- 5. Continue beating until egg mixture is light
- 6. Gently stir egg mixture into chocolate mixture
- 7. Add ground almonds, combining very well, but gently
- 8. Cover and refrigerate overnight
- 9. Form into 1 in. balls and roll in bowl of granulated sugar.
- 10. Place on lined cookie sheet
- 11. Bake for 8-10 min. or until set
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