ANCHOVY GARLIC BUTTER

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ANCHOVY GARLIC BUTTER image

Categories     Sauce     Dairy

Yield 8 servings

Number Of Ingredients 7

1 stick (1/2 cup)unsalted butter, softened
4 cloves garlic (peeled)
2 tablespoons Anchovy Paste
1 tablespoon fresh lemon juice
1/2 teaspoon black pepper
4 tablespoons finely chopped fresh flat-leaf parsley
1/4 teaspoon salt

Steps:

  • Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Mix together butter, anchovy paste, lemon juice, garlic paste and pepper until well combined. Stir in parsley. Refrigerate. After cooking steak to desired doneness top with a dollop of anchovy butter, cover with aluminum foil and let rest for 5 minutes... Enjoy!

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