OLIVIER SALAD

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Categories     Salad     Potato     Quick & Easy     Ham     Healthy

Yield 10

Number Of Ingredients 5

3 medium size potato
6 eggs
Half 1 L jar pickle
1 can sweet peas
Half fully cooked ham

Steps:

  • 1. Boil eggs in a pot of water. 2. Chop potato in half inch cube. Cook chopped potato in cold water. Boil for 3 minutes and remove from heat. Close lid and let potato firm up for 10 minutes. 3. Chop ham in half inch cube. 4. Chop pickle in small pieces 5. Chop cooked eggs in small pieces 6. Mix the above ingredients all together. You will get a big pot of salad. Scope out whatever you need for now and mix in with mayonnaise. The ingredients can last longer without mayoresses.

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