COCONUT CORN MUFFINS

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Coconut Corn Muffins image

Make and share this Coconut Corn Muffins recipe from Food.com.

Provided by michEgan

Categories     Quick Breads

Time 30m

Yield 5-6 muffins

Number Of Ingredients 9

1/4 cup yellow cornmeal
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut milk
1/2 cup shredded coconut
1 egg
1 1/2 teaspoons oil
1/4 teaspoon vanilla

Steps:

  • Combine all the dry ingredients. In another bowl wisk the coconut milk, egg, oil, vanilla. Pour over the dry ingredients. Mix till just moist and incorporated. Add shreddered coconut. Put into greased muffin tin. Bake 375 for 15 minutes or till done.

Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 8.1, Cholesterol 42.3, Sodium 208, Carbohydrate 16.6, Fiber 1.7, Sugar 6, Protein 3.5

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