BANANA TOFFEE SCONES

Banana Toffee Scones image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 10

2 cup(s) flour
1/4 cup(s) sugar
1 1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/2 cup(s) chocolate covered toffee bits
6 tablespoon(s) butter, cold
1 teaspoon(s) cinnamon
2/3 cup(s) buttermilk
1/3 cup(s) smashed brown banana
1 teaspoon(s) vanilla

Steps:

Combine all the dry ingredients in a bowl. Add the butter and cut in with a fork until well mixed. Create a well in the center and add the milk, vanilla, and bananas. Gently mix until everything is incorporated.
Place the dough on a non stick baking sheet and pat into an 8 inch circle that is about 1 inch thick. Gently score the dough into 8 scones. Bake at 400* for 20 minutes. Remove from the oven and cut through the score marks. Place back in the oven for 5 minutes. Remove and place on a wire rack until cool. Store in a sealed container for 4-5 days. Makes 8 scones.