DINOSAUR EGGS

Dinosaur Eggs image

The mold I'd used to make Jell-O treats at Easter inspired me to include these unusual fun green "dinosaur eggs" on the party lunch menu. Instant pudding and cinnamon give the eggs a creamy look with speckles. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 20m

Yield 12-14 servings.

Number Of Ingredients 5

Ingredients

2 packages (6 ounces each) lime gelatin
2-1/2 cups boiling water
1/2 teaspoon ground cinnamon
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 minutes. Stir in cinnamon. In a large measuring cup with a spout, beat milk and pudding mix until blended, about 1 minute. Quickly whisk into gelatin until smooth. , Pour into a 13-in. x 9-in. pan coated with cooking spray. Refrigerate for 3 hours or until firm. Cut into ovals or use an egg-shaped cookie cutter.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.