CREAM OF BROCCOLI SOUP III

Cream of Broccoli Soup III image

A great mixture of vegetables in a cream soup.

Provided by Jane Snider

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup

Yield 6

Number Of Ingredients 9

Ingredients

1 onion, chopped
1 carrot, diced
1 clove garlic, chopped
3 cups chicken broth
1 stalk celery, diced
3 cups chopped broccoli
2 cups milk
1 teaspoon salt
1 pinch ground black pepper

Steps:

In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
Add broccoli, cover and cook for 5 to 10 minutes or until tender.
Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 10.3 g, Cholesterol 6.5 mg, Fat 2.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 830.3 mg, Sugar 6.3 g