ANCHORAGE DOGS

Anchorage Dogs image

Enjoy these grilled bratwurst hog dogs spread with horseradish and mustard - topped with potato and egg. A tasty dinner made ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 8

Number Of Ingredients 7

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Ingredients

8 smoked or cooked elk bratwurst or hot dogs
1/4 cup prepared horseradish
2 tablespoons coarse-grained mustard
8 hot dog buns, split, toasted
1 cup potato salad
4 hard-cooked eggs, sliced, cut in half
Pepper

Steps:

Heat gas or charcoal grill.
Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Mix horseradish and mustard; spread about 1 tablespoon mixture on cut side of each toasted bun bottom. Place brats on buns. Top with potato salad and egg slices. Sprinkle with pepper.

Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 140 mg, Fiber 1 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 4 g, TransFat 0 g