STIR-FRY STEAK & RICE SALAD

Stir-Fry Steak & Rice Salad image

Add shredded cabbage to the steak and rice just at the end of cooking this skillet stir-fry. It's one-pot simple-but develops a complex flavor.

Provided by My Food and Family

Categories Home

Time 2h25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into strips
2 cups water
1/2 cup stir-fry sauce
1 pkg. (7 oz.) instant white rice, uncooked
6 cups shredded cabbage
2 carrots, thinly sliced
1 cup salted peanuts

Steps:

Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until done.
Add water and stir-fry sauce; bring to boil. Add rice; cover. Simmer on medium-low heat 5 min.
Stir in cabbage, carrots and nuts. Refrigerate at least 2 hours. Stir before serving.

Nutrition Facts : Calories 620, Fat 27 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 35 g