Make and share this Easy Christmas Cookies II recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 12m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Cream margarine, cream cheese, sugar, egg yolk and flour.
- Mix well; add vanilla.
- Shape into long rolls.
- Refrigerate a few hours or overnight. Slice and dip in colored sugar sprinkles.
- Bake at 375° for 12-15 minutes or until lightly golden.
- Can be used with a cookie press.
Nutrition Facts : Calories 108.1, Fat 6.1, SaturatedFat 1.6, Cholesterol 7.7, Sodium 67.2, Carbohydrate 12.4, Fiber 0.2, Sugar 5.7, Protein 1.2
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