CRUDITE SALAD WITH MANGO DRESSING

CRUDITE SALAD WITH MANGO DRESSING image

Yield 6 servings

Number Of Ingredients 15

Crudite Salad
4 cups red cabbage slivered
2 endives thinly sliced
2 tomatoes, thinly sliced
1/2 cucumber, peeled, thinly sliced
1 cup cantelope diced
1/4 cup mint leaves shopped
Mango Dressing
1 Mango, peeled, pitted, diced
1/3 cup cider vinegar
1 tblsp Dijon mustard
1 tblsp honey
1 tsp curry powder
1 tsp black pepper
1/2 cup extra virgin olive oil

Steps:

Crudite Salad Spread cabbage out in center of large serving platter, leaving room around edge to arrange the steak. Sprinkle endive over the cabbage and arrange the tomato and cucumber slices decoratively on top. Just before serving, drizzle with the dressing. Sprinkle with the cantelope and chopped mint; garnish with mint sprigs. Mango Dressing In a food processor, combine mango, vinegar, mustard, honey, curry powerder, salt and pepper. Process until smooth. Add the oil and process to blend. Serve dressing at room tempeture