ANCHO CHILE AND BOURBON SAUCE
A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef.
Provided by Thomas Fitzpatrick
Categories Pork
Time 55m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium saucepan over medium-high heat.
- Add the onions and cook until soft.
- Add the bourbon and cook until completely reduced.
- Add the remaining ingredients and cook until reduced by half.
- Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency, if you want to thicken, add some flour.
- Season with salt.
Nutrition Facts : Calories 491.6, Fat 8.3, SaturatedFat 1.5, Cholesterol 7.2, Sodium 363.7, Carbohydrate 43.5, Fiber 2.2, Sugar 31.9, Protein 7.5
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