COPE'S CORN CASSEROLE

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COPE'S CORN CASSEROLE image

How to make COPE'S CORN CASSEROLE

Provided by @MakeItYours

Number Of Ingredients 7

Yields 8 servings.
7.5-ounce pkg Cope's Toasted Dried Sweet Corn
5 cups milk
3 1/2 tablespoons melted butter
1 teaspoon salt or to taste
1 tablespoon sugar
4 eggs, beaten until well blended

Steps:

  • Preheat oven to 375 degrees. Using a blender or food processor, chop the dried corn until finely ground.
  • In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well.
  • Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake until set and golden brown on top, about 1 hour. Serve hot.

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