COPYCAT RESTAURANT-STYLE HASH BROWN CASSEROLE

Copycat Restaurant-Style Hash Brown Casserole image

Save yourself a trip to the diner, and make this Copycat Restaurant-Style Hash Brown Casserole at home. This Copycat Restaurant-Style Hash Brown Casserole will be a delicious addition to your family's Sunday morning.

Provided by My Food and Family

Time 55m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup milk
1/4 cup butter, melted
1/4 tsp. black pepper
1 pkg. (30 oz) ORE-IDA Shredded Hash Brown Potatoes
1 small onion, chopped
1-1/2 cups KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided
2 Tbsp. cornflake crumbs

Steps:

Heat oven to 375°F.
Mix reduced-fat cream cheese, sour cream, milk, butter and pepper in large bowl until blended.
Add potatoes, onions and 1 cup shredded cheese; mix lightly.
Spoon into 13x9-inch pan sprayed with cooking spray; top with remaining shredded cheese and cornflake crumbs.
Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 3 g, Protein 5 g