AMY'S HERSHEY CAKE

Amy's Hershey Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

1 units cake
1 boxes cake mix
3 units eggs
1 cups oil
1 boxes instant vanilla pudding
1.5 cups milk
1 units icing
8 ounces cream cheese
1 cups powdered sugar
0.5 cups sugar
16 ounces whip
2 units hershey bars

Steps:

Preheat oven to 325 degrees F. Combine all the cake ingredients together in a large bowl.
Pour into 3 greased and lightly floured cake pans.
Bake for 25 minutes. Cool completely.
Mix cream cheese, sugars and Cool Whip in a large bowl. Grind Hershey bars in the food processor and add 3/4 of chocolate to the mixture. Ice cake and top with remaining chocolate. Refrigerate overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g