~ TWO BITES GRANNY BISCUITS ~
Great little bite sized biscuits. My husband calls them granny biscuits. These are the size she made. They're about 2 bites worth and she would serve them with country ham. These are great when you're in a hurry and still want that home made taste! Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450 degree F. I place the biscuit mix, cream and sugar in my food processor, pulse just until moistened. Lightly flour a spot on your counter and pour out the mix. Knead the mixture 8 - 10 times or until holding nicely together.
- 2. Roll biscuits to about 1/2 inch thickness. I use a 3 inch biscuit cutter. Cut into dough, don't twist the cutter. ( I use the scraps too - pat together and cut a few extras.)- not pretty but still tastes good! LOL Place on a lightly greased sheet pan, about 1 inch apart.
- 3. Bake for 8 - 10 minutes or until golden. Serve as mini biscuit sandwiches as I did or jam, sausage gravy. Great just slathered with butter.
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