DRIED BEEF CHEESEBALL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dried Beef Cheeseball image

Make and share this Dried Beef Cheeseball recipe from Food.com.

Provided by Jenger

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
4 -6 green onions
1 tablespoon Worcestershire sauce
1 regular sized jar dried beef

Steps:

  • About 1/2 hour prior to making your ball, remove cream cheese from refrigerator and soften.
  • Chop onions and 3/4 jar of beef. With your hands, mix softened cream cheese, onions, Worcestershire sauce and beef; when ingredients are well mixed, shape into a ball.
  • Cut remaining dried beef into small pieces and place on cheese ball in layers and cover.
  • Refrigerate before serving.
  • Serve with crackers.

Nutrition Facts : Calories 198.8, Fat 19.5, SaturatedFat 11, Cholesterol 62.8, Sodium 214.1, Carbohydrate 3.3, Fiber 0.2, Sugar 2.2, Protein 3.6

There are no comments yet!