AMY'S BBQ RIBS
The sweet and sour sauce works well with beef or pork ribs or roasts. The original recipe was intended for grilling but it works equally well under a broiler.
Provided by Amy in Hawaii
Categories Pork
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Prepare ribs:.
- Beef ribs:Place beef rib slabs in a single layer on a broiler pan. Bake at 350 degrees for 25 minutes, then turn ribs and continue baking until done 20 to 30 minutes more.
- Pork ribs: Place pork ribs in a large stock pot and fill with water until ribs are covered. Bring to a boil; reduce heat and simmer ribs, skimming off any foam until ribs are fork tender, approximately 1 to 1 1/2 hours. Remove ribs. Reduce and save stock for soups.
- Barbecue sauce: Heat oil in skillet and saute garlic,onion, and bell pepper until tender. Add remaining ingredients. Bring to a boil; lower heat and simmer for 5 minutes.
- Place prepared ribs concave side down on broiler pan in a single layer. Brush or spoon on sauce and broil 8-10 minutes until sauce starts to brown. Turn ribs over and pour remaining sauce on ribs and continue to broil another 8-10 minutes.
- Slice ribs between the bones and serve hot.
Nutrition Facts : Calories 114.8, Fat 3.8, SaturatedFat 0.3, Sodium 706.1, Carbohydrate 21, Fiber 1.4, Sugar 16.9, Protein 1.2
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