AMOGIO SAUCE AND MARINADE

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AMOGIO SAUCE AND MARINADE image

Categories     Sauce     Poultry     Marinate     Quick & Easy

Yield 10 People

Number Of Ingredients 10

1 cup extra virgin olive oil
1/2 cup butter
1/2 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 tablespoon dry basil
1/2 teaspoon crushed red pepper flakes

Steps:

  • 1. Mix all ingredients in medium sauce pan over medium-high heat. 2. Bring to a boil and simmer on low for 3-5 minutes. 3. Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.

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