FRITTATA/SPANISH TORTILLA

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Frittata/Spanish Tortilla image

The Kitchen Crew just raved about the lovely combination of spinach, red pepper and sun-dried tomatoes. Adjust the amounts of oregano and thyme to your liking and you've got a winning recipe for every palette!

Provided by Dale Arthur

Categories     Eggs

Time 2h

Number Of Ingredients 15

4 medium potatoes sliced thin
1/2 large sweet potatoes sliced thin
1/2 medium onion sliced thin
1/2 medium red bell pepper diced
5 sun dried tomatoes diced
4 clove garlic minced
2 c spinach, fresh
1 tsp oregano, dried
1 tsp thyme, dried
1 1/2 c cheddar cheese
6-8 eggs depending on size
1/4 c milk
salt and pepper to taste
1/4 c parsley fresh
2 Tbsp olive oil for frying

Steps:

  • 1. Nuke the sliced potatoes for ten minutes
  • 2. While that happens in a non stick fry pan saute the rest of the veggies and herbs expect the parsley until lightly browned remove from pan set aside
  • 3. In the same pan saute the potatoes until lightly browned as well
  • 4. Beat the eggs with the milk
  • 5. Add veggies and cheese to the potatoes mix well. Pour in the egg mixture. Bake at 350 for 45 minutes
  • 6. Enjoy

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