AMISH-STYLE DEVILED EGGS
We love deviled eggs, so I am always looking for different deviled egg recipes. From an Amish cookbook, I found out the method of pricking the shells before cooking the eggs. You can try using spicier mustard if desired.
Provided by Carolyn Haas
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Boil water in a large pan, then turn off heat. Carefully prick end of each eggshell and lower into hot water. Cover pan and let stand for 20 minutes.
- 2. Pour out water, then rinse eggs is very cold water. Roll eggs on counter and peel.
- 3. Cut eggs in half and take out yolks. Mash yolks together with a fork. Add mayonnaise, mustard, olives, salt and pepper. Adjust seasonings to taste. Fill egg whites with yolk mixture.
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