THAI CHILI STEAK SALAD

Thai Chili Steak Salad image

Provided by @MakeItYours

Number Of Ingredients 13

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1 beef sirloin steak (1 lb.), 1/2 inch thick
1 pkg. (6 oz.) torn mixed salad greens
2 cups fresh green beans, blanched
3/4 cup baby corn
1 small red onion, slivered
1/4 cup sweet chili sauce
2 Tbsp. HEINZ Distilled White Vinegar
2 Tbsp. oil
2 Tbsp. chopped fresh mint
2 Tbsp. chopped fresh cilantro
1 tsp. lime zest
1/4 cup PLANTERS Dry Roasted Unsalted Peanuts

Steps:

Heat oven to 400°F.
Cut cream cheese into 8 slices; cut each slice diagonally in half. Place in single layer on parchment-covered baking sheet. Spray with cooking spray. Bake 10 min. or until golden brown. Set aside.
Turn oven setting to Broil. Broil steak 6 to 8 min. on each side or until medium doneness (160ºF). Let stand 5 min. Cut across the grain into thin slices.
Cover 6 plates with greens; top with beans, corn, onions, cream cheese and meat. Mix chili sauce and next 5 ingredients; drizzle over salads. Top with nuts.