Best Amish Style Deviled Eggs Recipes

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CLASSIC DEVILED EGGS



Classic Deviled Eggs image

These classic deviled eggs from Food Network are perfect for your next party.

Provided by Mary Nolan

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7

6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish

Steps:

  • Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  • Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  • Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

EASY DEVILED EGGS



Easy Deviled Eggs image

After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

6 hard-boiled large eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
Paprika

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

KIMBERLY'S CURRIED DEVILED EGGS



Kimberly's Curried Deviled Eggs image

This is a deviled egg recipe that was inspired by an Amish egg salad recipe.

Provided by Kimberly

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h

Yield 12

Number Of Ingredients 8

6 eggs
¼ cup mayonnaise
1 tablespoon stone-ground mustard, or to taste
1 teaspoon curry powder
½ teaspoon dried parsley
1 tablespoon sweet pickle relish
¼ teaspoon ground black pepper
1 pinch paprika for garnish

Steps:

  • Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
  • Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 1.2 g, Cholesterol 94.2 mg, Fat 6.2 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 130.5 mg, Sugar 0.7 g

AMISH-STYLE DEVILED EGGS



Amish-Style Deviled Eggs image

We love deviled eggs, so I am always looking for different deviled egg recipes. From an Amish cookbook, I found out the method of pricking the shells before cooking the eggs. You can try using spicier mustard if desired.

Provided by Carolyn Haas

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 5

12 eggs
2 Tbsp mayonnaise
1 Tbsp yellow mustard
4 oz chopped olives
dash(es) salt and pepper

Steps:

  • 1. Boil water in a large pan, then turn off heat. Carefully prick end of each eggshell and lower into hot water. Cover pan and let stand for 20 minutes.
  • 2. Pour out water, then rinse eggs is very cold water. Roll eggs on counter and peel.
  • 3. Cut eggs in half and take out yolks. Mash yolks together with a fork. Add mayonnaise, mustard, olives, salt and pepper. Adjust seasonings to taste. Fill egg whites with yolk mixture.

Amish style deviled eggs recipes are a popular dish that originates from the Amish communities in the United States. These deviled eggs are typically prepared with simple ingredients and have a unique taste that sets them apart from regular deviled eggs. The Amish style deviled eggs recipe is a way of preserving the traditional cooking practices and honoring the Amish culture that emphasizes simplicity and community in all aspects of life.

Ingredients

The Amish style deviled eggs use minimal ingredients that can be easily found in any pantry. The following are some of the essential components used to make these eggs:
Hard-boiled eggs
Hard-boiled eggs are the primary ingredient in any deviled egg recipe. The Amish style deviled eggs call for a dozen hard-boiled eggs, which are then halved to remove the yolks.
Mustard
Mustard is a crucial ingredient in the Amish style deviled eggs recipe. The recipe usually calls for about a tablespoon of mustard, which adds a tangy flavor to the eggs.
Mayonnaise
Mayonnaise is another vital ingredient used in the Amish style deviled eggs recipe. About half a cup of mayonnaise is used to bind the yolks and add creaminess to the eggs.
Sweet Pickles
Sweet pickles are a staple in the Amish communities, and they add a unique flavor to the deviled eggs. The recipe usually calls for finely chopped pickles, and about a tablespoon would be enough.
Salt and pepper
Salt and pepper are the classic seasonings that enhance the taste of the deviled eggs. They are typically used to taste, and a pinch of each would do.

Preparation

The Amish style deviled eggs are easy to make, and the process involves the following steps:
Step 1: Peel boiled eggs and halve them
Peel the hard-boiled eggs and slice them in half lengthwise. Gently scoop out the yolks and place them in a bowl.
Step 2: Add remaining ingredients
Add the mustard, mayonnaise, and chopped sweet pickles to the bowl containing the yolks. Mix the ingredients until they are well blended to form a smooth paste.
Step 3: Season the filling
Season the filling mixture with salt and pepper to taste.
Step 4: Fill the eggs
Use a piping bag or a spoon to fill the egg whites with the deviled egg filling. For a neater look, use a piping bag to fill the eggs.
Step 5: Refrigerate and serve
Refrigerate the eggs for about an hour before serving to allow the filling to set. Once set, serve the deviled eggs on a platter and garnish them with chopped chives, paprika, or parsley.

Variations of the Amish style deviled eggs

The Amish style deviled eggs recipe is versatile, and it can be modified to suit different preferences. Some of the variations of the recipe include:
Adding horseradish
For a spicy twist to the classic recipe, add a tablespoon of horseradish to the deviled egg filling.
Using dill pickles
Dill pickles can be substituted for sweet pickles to give the deviled eggs a tangier flavor.
Using smoked paprika
Smoked paprika can be used instead of regular paprika to give the deviled eggs a smoky flavor.
Adding bacon
For a savory twist, add crumbled bacon to the deviled egg filling. The bacon adds a smoky, salty flavor to the dish.

Conclusion

Amish style deviled eggs recipe is a popular dish that honors the traditional Amish way of cooking. The eggs are easy to make and use basic ingredients that can be found in any kitchen. The deviled eggs have a unique taste that sets them apart from regular deviled eggs. The dish can also be modified to suit different preferences, making it a versatile recipe that is loved by many.

Valuable Tips for Making Amish-Style Deviled Eggs Recipes

Deviled eggs are always a hit appetizer for any occasion. The Amish style deviled eggs take this classic recipe up a notch by using homemade mayonnaise and mustard. Here are some valuable tips for making the perfect Amish-style deviled eggs recipe:

Tips for boiling eggs

1. Start with cold water

Place the eggs in a pot and cover them with cold water. Starting with cold water helps to prevent the eggs from cracking during the boiling process.

2. Time the boiling process

Bring the pot of water and eggs to a boil. Once it starts boiling, turn off the heat, cover the pot, and let it sit for 12 minutes.

3. Shock the eggs

After 12 minutes, remove the eggs from the pot and place them in a bowl of ice water. Shocking the eggs stops them from cooking, and it makes them easier to peel.

Tips for peeling eggs

1. Peel under running water

Under running water, crack the eggshell and gently peel the egg. The running water helps to ease the eggshell off the egg.

2. Start from the wider end

Start peeling from the wider end of the egg. This is where the air pocket is, and it makes it easier to separate the egg from the shell.

Tips for making the filling

1. Use homemade mayonnaise

A homemade mayonnaise will give your Amish-style deviled eggs a richer flavor. It is also healthier because you can control the ingredients you use.

2. Use yellow mustard

Yellow mustard is a staple in Amish cooking. It gives the deviled eggs a tangy flavor that complements the richness of the yolk and the mayonnaise.

3. Season to taste

Season the filling to taste with salt and pepper. Add a pinch of sugar if you prefer a slightly sweeter taste.

Tips for assembling the deviled eggs

1. Use a piping bag

A piping bag makes the filling process easier and faster. It also gives your deviled eggs a more professional and polished look.

2. Chill the deviled eggs

Chill the deviled eggs for at least 30 minutes before serving. Chilling helps to set the filling and makes it easier to handle.

3. Garnish with paprika and fresh herbs

Garnish the deviled eggs with a sprinkle of paprika and fresh herbs like parsley or chives. This adds color and flavor to your Amish-style deviled eggs.

Tips for making variations of Amish-style deviled eggs

1. Add bacon bits

Add a sprinkle of bacon bits to the filling for a smoky and salty flavor.

2. Use different types of mustard

Try using different types of mustard like Dijon or honey mustard for a twist on the classic recipe.

3. Top with pickled vegetables

Top your deviled eggs with pickled vegetables like beets or jalapenos for a tangy and spicy kick.

Conclusion

Follow these valuable tips to make the perfect Amish-style deviled eggs recipe for your next gathering. Whether you stick to the classic recipe or get creative with variations, these tips will help you to make delicious and beautiful appetizers that will impress your guests. Enjoy!

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