AMISH POTATO CORN CHOWDER RECIPE - (5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Amish Potato Corn Chowder Recipe - (5/5) image

Provided by ukiahgal67

Number Of Ingredients 13

2 pounds white potatoes, medium diced
1 bay leaf
12 ounces onions, finely diced
3 tablespoons butter
1 green bell pepper, finely diced
2 teaspoons cumin, seeds
4 celery stalks, finely diced
3 tablespoons flour
1/2 teaspoon sage
1/2 teaspoon white pepper
2 cups 2% lowfat milk
1 pound frozen corn
fresh parsley, finely chopped

Steps:

  • 1.Boil potatoes until just tender in one quart of water with bay leaf. 2.Saute onions, peppers, celery and cumin in butter until onions are transparent. Add sage, pepper and flour to the onion mixture with some of the potato water and stir to make a paste. 3.Add the potatoes and the rest of the potato water and heat. 4.Finally, add the milk and the corn. Heat thoroughly and garnish with parsley.

There are no comments yet!