MINI FOCACCIA

Mini Focaccia image

-Janice E. Bassing, Racine, Wisconsin

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 tube (11 ounces) refrigerated breadsticks
2 teaspoons olive oil
1 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese

Steps:

Remove dough from tube; do not unroll breadsticks. Cut dough into eight slices; transfer to greased baking sheets. Press each to form a 4-1/2-in. round., Brush tops with oil; sprinkle with Italian seasoning and cheese. Bake at 375° for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 126 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 313mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.