VEGETABLE FRIED RICE

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Vegetable Fried Rice image

This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!

Provided by threeovens

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons vegetable oil
2 garlic cloves, minced
1 onion, chopped
1 cup frozen sweet peas
1 cup carrot, chopped
1/4 head cabbage, chopped
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1 teaspoon sriracha sauce (optional)
4 cups jasmine rice (cooked)

Steps:

  • Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.
  • Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.
  • Stir in rice and cook until fluffy and hot.

Nutrition Facts : Calories 871.9, Fat 11.7, SaturatedFat 1.6, Sodium 951.7, Carbohydrate 170.5, Fiber 11.1, Sugar 8.5, Protein 18

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