AMISH CINNAMON FLOP BREAD

Amish Cinnamon Flop Bread image

Provided by @MakeItYours

Number Of Ingredients 9

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1 cup sugar
2 cups flour
2 tsps. baking powder
1 Tbsp. melted butter
1 cup milk
8 oz. cream cheese (optional)
caramel ice cream topping (optional) flour, brown sugar, cinnamon, and butter for topping
flour, brown sugar, cinnamon, and butter (for topping)
OPTIONAL: Instead of butter, push chunks of cream cheese into the batter and drizzle caramel over the top before baking.

Steps:

Sift sugar, flour and baking powder together. Add melted butter and milk. Stir together until well blended.
Divide mixture between two 9″ well greased cake pans. The batter is very thick and you will wonder how you're going to use this to cover the bottoms of two pans. But trust me, it will happen.
Sprinkle tops with flour, then brown sugar, then cinnamon.
Push chunks of butter into the dough. (This makes holes and later gets gooey as it bakes.)
Bake at 350 for 30 minutes.
Cut into wedges and serve warm.