BRONZED VEAL CHOPS

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Bronzed Veal Chops image

Make and share this Bronzed Veal Chops recipe from Food.com.

Provided by MsPia

Categories     Veal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 teaspoons salt
1 1/2 teaspoons garlic powder
1 1/4 teaspoons onion powder
1 teaspoon dried thyme leaves
1/2 teaspoon ground cumin
3/4 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon cayenne
6 veal chops
3 tablespoons olive oil

Steps:

  • Combine the first 10 ingredients in a small bowl.
  • Sprinkle all surfaces of the chops evenly with the seasoning mix.
  • Pre heat 1 Tbs. olive oil in a 12-inch skillet.
  • Place the chops in the skillet 2 at a time and cook for 3 minutes, turn and cook 2 or 3 more minutes.
  • Remove the cook chops, wipe the skillet clean, place back over high heat, add 1 Tbs. olive oil and repeat the process with the remaining chops.

Nutrition Facts : Calories 67.8, Fat 6.9, SaturatedFat 0.9, Sodium 582.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.1, Protein 0.4

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #veal     #meat

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