AMAZING TURKEY MEATBALLS RECIPE
This is a meatball recipe I received from my hubby's lil grandmother
Provided by IHeartBobert
Categories < 4 Hours
Time 2h30m
Yield 15-20 large meatballs
Number Of Ingredients 12
Steps:
- Start to cook a double batch of Sugu without the ground beef (See sugu recipe).
- Sugu should simmer on low heat about 1 hour before meatballs are placed inside).
- In a large bowl, Mix turkey, garlic, parsley, sweet basil, onion, salt, pepper, Worcestershire sauce, and Asiago cheese.
- Soak the slices of bread thoroughly in a bowl of water, squeeze out water and pull apart, add to turkey mixture.
- Add two beaten eggs in mixture to hold together.
- Form meatballs in desired size, then place on a plate.
- Sauté meatballs in 3 tablespoon of olive oil about 2-3 minutes.
- Place meatballs in Sugu.
- Simmer meatballs in Sugu for ½ hour on low heat.
- Serve with pasta and fresh grated Asiago cheese.
Nutrition Facts : Calories 189.7, Fat 11.1, SaturatedFat 2.7, Cholesterol 99.9, Sodium 613.8, Carbohydrate 4.3, Fiber 0.3, Sugar 0.7, Protein 17.3
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