CHEESY BROCCOLI CASSEROLE

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Cheesy Broccoli Casserole image

This homemade broccoli casserole is a holiday favorite! With cheesy crackers and bread crumbs sprinkled throughout, this is definitely a must-have recipe!

Provided by Sarah Gwaltney

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 9

1 (16 ounce) package frozen chopped broccoli, thawed
2 tablespoons butter
2 cups milk
2 tablespoons all-purpose flour
¼ teaspoon salt
1 (8 ounce) package cream cheese, cubed
1 ½ cups dry bread crumbs
1 ½ cups crushed cheese-flavored crackers (such as Van's™)
½ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Steam the package of broccoli in the microwave until heated through, 4 to 5 minutes.
  • Melt butter in a large saucepan over medium heat. Add milk, flour, and salt. Cook, stirring constantly, until mixture is thick and bubbling, 3 to 5 minutes. Add cream cheese and stir until bubbling. Remove from heat.
  • Stir in the broccoli, 1/2 cup bread crumbs, and 1/2 cup crushed crackers. Sprinkle the bottom of a round glass baking dish with another 1/2 cup bread crumbs and 1/2 cup crackers. Pour broccoli mixture into the dish. Top with Cheddar cheese and the remaining bread crumbs and crackers.
  • Bake in the preheated oven until cheese is melted and top is browned, 30 to 35 minutes.

Nutrition Facts : Calories 274 calories, Carbohydrate 23.4 g, Cholesterol 41.8 mg, Fat 16.3 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 9.3 g, Sodium 417.9 mg, Sugar 4 g

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