HERBED YOGURT CHEESE

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Herbed Yogurt Cheese image

Make this for our White Bean Chili.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 1 cup

Number Of Ingredients 6

One 8-ounce container plain fat-free yogurt
2 teaspoons freshly squeezed lime juice
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon coarse salt
Pinch of freshly ground pepper

Steps:

  • Line a colander or strainer with several thicknesses of cheesecloth; set over a bowl. Add yogurt; drain for 1 hour. Transfer yogurt to bowl of food processor; add lime juice, cilantro, parsley, salt, and pepper. Puree until well combined. Chill until ready to use, up to 1 week.

Nutrition Facts : Calories 8 g, Protein 1 g, Sodium 29 g

*** Explore more Herbed Yogurt Cheese Recipes »

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