PEARS IN SYRUP AND MINT

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Pears in Syrup and Mint image

Provided by Jacques Pepin

Categories     easy, dessert

Time 10m

Yield 6 servings

Number Of Ingredients 4

1/2 cup corn syrup
1/4 cup lemon juice
1/3 cup shredded mint
3 ripe pears (1 1/2 pounds), Bartlett, Comice or Bosc, whichever is least expensive

Steps:

  • Mix the corn syrup, lemon juice, and mint together in a bowl.
  • Peel the pears and cut the flesh into 1-inch pieces. Add to the mixture, and refrigerate until cold.
  • Serve the pears in wine glasses with some of the syrup and mint.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 32 grams

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