This recipe is a great alternative to eggplant parmesan. You can omit the Italian sausage for a vegetarian entree. Add garlic bread and salad for a complete dinner!
Provided by Gigi Landry
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Slice eggplant in half lengthwise. Place in open pan of boiling water, bottom side down, with water coming to about 3/4 of the way up on the eggplant. Boil until eggplant is just tender, about 15 minutes.
- 2. Meanwhile, brown Italian sausage, garlic and onion in olive oil till browned. Add bread crumbs, parmesan cheese, leaving burner on low.
- 3. Remove eggplant from the water and core out the eggplant, leaving about 1/2 inch around the edge.
- 4. Add additional eggplant to the sausage mixture and cook an additional 2-3 minutes. Add 1/2 cup marinara sauce.
- 5. Stuff eggplants with sausage/eggplant mixture. Top with remaining marinara sauce and mozzarella cheese.
- 6. Bake 25-30 minutes at 350 degrees until hot and bubbly.
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