CREAMY GRITS

Creamy Grits image

These creamy grits are a fantastic side dish, and addictive!

Provided by pandy244

Categories Side Dish Grain Side Dish Recipes Grits

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

nonstick cooking spray
1 large ear corn, kernels cut from the cob
2 cups low-sodium chicken broth
¼ cup butter
2 tablespoons white sugar
2 cups heavy whipping cream
1 cup yellow grits
1 tablespoon green onions, chopped

Steps:

Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned, about 5 minutes.
Combine chicken broth, butter, and sugar in a saucepan over medium-high heat; bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels. Cover, reduce heat, and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened, about 1 minute.

Nutrition Facts : Calories 723 calories, Carbohydrate 47.9 g, Cholesterol 195.5 mg, Fat 56.7 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 35 g, Sodium 189.3 mg, Sugar 8.2 g

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