This fudge is always soft, not too sweet and always welcome as a gift. Easy and quick to make, it has won prizes at our local fair several years in a row.
Provided by fudgequeen
Categories Candy
Time 20m
Yield 3/4 pound, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and milk in heavy saucepan.
- Bring to rolling boil, cook until soft ball stage.
- Take off burner, add butter and cocoa and whisk to combine.
- Add vanilla and one of the three optional flavorings.
- Add flour and stir to mix thoroughly.
- Immediately pour onto buttered plate.
- (Note: peanut butter will hasten setting process).
Nutrition Facts : Calories 250.4, Fat 8.6, SaturatedFat 5.4, Cholesterol 21.8, Sodium 60.5, Carbohydrate 43.7, Fiber 1.5, Sugar 33.4, Protein 2.2
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