BELIZEAN STEWED CHICKEN

Belizean Stewed Chicken image

Take a trip to Belize with this Belizean Stewed Chicken. Get out the cream cheese and bacon, and you'll be ready to start cooking this tasty Belizean dish.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 slices OSCAR MAYER Bacon, chopped
1/3 cup KRAFT Zesty Italian Dressing
1 medium onion, chopped
1 whole chicken (3-1/2 lb.), cut up
4 oz. (1/2 of 8-oz. package) PHILADELPHIA Cream Cheese, cubed
3 cups hot cooked white rice

Steps:

Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels; set aside.
Stir dressing into reserved drippings; cook 1 min. Add chicken pieces; cook 5 min. on each side or until browned on both sides. Add onions. Reduce heat to medium-low; cover. Cook 20 min. or until chicken is cooked through (170°F).
Transfer chicken from skillet to serving dish; cover to keep warm. Add cream cheese to skillet; cook until cream cheese is melted and sauce is well blended, stirring constantly. Serve chicken over the rice; top with sauce.

Nutrition Facts : Calories 550, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 125 mg, Sodium 540 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 2 g, Protein 34 g