TOMATO, BASIL AND CHEDDAR SOUP
Easy to make and yummy. Better than any soup out of a can. Yes, it uses canned tomatoes, but you know what I mean...
Provided by didyb
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In soup pot, add olive oil.
- Cook onion until tender.
- Add garlic and cook a few more minutes.
- Add tomatoes (with juice) and vegetable broth.
- Stir in basil, oregano, sugar, pepper.
- Simmer about 15 minutes.
- Use stick blender to smooth to desired consistancy.
- Add yogurt and cheese and heat through.
Nutrition Facts : Calories 154.2, Fat 9.3, SaturatedFat 4.7, Cholesterol 22.2, Sodium 159.7, Carbohydrate 10.9, Fiber 1.6, Sugar 7.9, Protein 8
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